Ingredients
1 tbsp olive oil
2 boneless skinless chicken breasts
100g smoked lardons (chopped bacon)
4 tbsp dry white wine
100g frozen petits pois
5 tbsp double cream
220g packet 8 oz cooked penne

MethodHeat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 ( Read more... )

Ingredients
400g pork mince
1 small onion , grated
4 garlic cloves , crushed
zest ½ lemon
50g grated Parmesan
1 tbsp olive oil
400g spaghetti
150ml double cream
200g fresh or frozen peas , defrosted if frozen
handful parsley , roughly chopped

MethodMix the mince, onion, garlic and zest with half the Parmesan and some seasoning, then shape into 16 ( Read more... )